Tags archives: uda-walawe-national-park

What to love about Sri Lanka

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It started years ago with a tiny bowl of finely chopped greens, lime juice, shredded coconut and a wild array of spices. Forming a perfect synthesis with the creamy beetroot curry in front of me this humble pile of spicy greens won me over right away. My very first sambol - a traditional Sri Lankan condiment - was served to me in the middle of a grey Be[...]