Austria

Topfen, a Recipe from the Austrian Alps

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This winter as I braved the elements across Europe, I settled for just under a month at a dairy farm a little ways out of Salzburg in Austria. I woke up every morning at 5am to help milk to 30 or so cows, spent the day doing tasks around the house, playing with my hosts’ son, taking small walks in attempts to glimpse the Alps through the fog, and desperately[...]