Food & Drink

Cracking the Art of a French Picnic in Provence

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I was convinced to move to France by my British francophile man. Always a foodie, I fell in love with Europe during my fine art studies in Florence, where I also gained considerable weight... Although I miss my native Montréal, now that I’ve gotten used to the food culture - thank goodness I’ve found a whole nation with my same obsession - wandering the mark[...]

A Culinary Journey Through China

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When Finnair invited me to go on a culinary trip to China I was honestly a little bit apprehensive. Some reasons were completely unfounded in my own prejudices but others were honestly just food related. Ever since I had food poisoning from a chicken lo main take-out in New York ten years ago I haven’t been a fan. That memory and the idea of chicken feet and[...]

The Travelettes Guide to a weekend in Stellenbosch, South Africa

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You've probably heard by now that South Africa is one of those must-do's on everybody's to-do list, when it comes to amazing destinations. We love it for the weather, the people, the stunning nature, the food... the list really is endless. While all corners of the country have spectacular places to visit, it is no coincidence that most visitors flock to Cape[...]

15 Foods you need to try in Austria

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Some years ago I had a heated discussion about Austrian cuisine with a friend who is half Austrian, half Mexican. He insisted that Mexican cuisine is so much better than the food in Austria and while I love Mexican food I clearly had to oppose this idea and defend my beloved dumplings. Although our discussion did not lead to any consensus it made me think o[...]

The 8 Best Coffee Houses in NYC

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I don’t have an office, rather I have a coffee shop where my "co-workers" are writers and artists who set up their laptops and fuel their craft with cappuccinos and French pastries. Instead of oppressive silence or the symphony of fellow employees typing away on outdated keyboards, I have light jazz mixing with the sweet smell of coffee and the day’s bakery [...]

Estonia for foodies - a Travelette's journey

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I had wanted to spend my birthday outside of the UK this year, so when my boyfriend suggested going to Estonia I immediately said YES! But I had no idea what to expect there. I was totally clueless. I did some shout-outs on Twitter and in Facebook traveller groups for Estonian tips, but no one could really give me much info on the country nor any insider tip[...]

12 foods you should try in Israel

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If you ask random people what is the most important things on their holiday is, they might say, a cozy hotel, or some quiet time away from their work, but if you ask me, I'll say FOOD. I'm sure I'm not the only Travelette around here who will declare a fresh breakfast, mouth-watering lunch and delicious dinner the three top priorities of a successful travel [...]

Hiking and Feasting in Bolzano: A Four Course Menu

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I never knew what the buzz was all about. Katja and Kathi have been hooked on South Tyrol for a while and I refused to believe it would be all that different from the "other Italy" that I have been to so many times: Venice, Rome, Garda, Trieste, Milan, you name it. Turns out, South Tyrol really is different. There is something particularly stunning about [...]

A Vintage-Style British Afternoon Tea

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If someone who had never been to England were to make a montage of typically British experiences, I can just imagine what it might involve (cue a mish-mash of red phone booths, getting caught in the rain and bumping into the Queen, Kate and Will or David Beckham on your way to the shops). However, there are two stereotypes that maybe do hit a little close[...]