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Since Lyon is known as the food capital of France, any restaurant within its borders has high expectations to live up to. It doesn’t come as a surprise than many establishments boast extravagant menus with a minimum of three courses, including lyonnaise specialties such as French onion soup, quenelles (special dumplings, often served in crayfish sauce), and elaborate meat dishes.
But while any of these dishes …

[ Written by guest | 29 Feb 2012 | 4 Comments | ]
Lyon